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Shizuoka
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
Food and hot springs are the best parts of traveling. Why not plan a slightly greedy trip that will make both of those things come true? The feast you enjoy after relaxing in the hot springs is special. If you have a room with an open-air bath, there are many inns where you can have your meals served in your room, so you can enjoy the hot springs and meals in a private space. If you're staying at an inn that has several bathhouses within the hotel, you won't have to worry about eating too much because the food is so delicious as long as you enjoy touring the hot springs and burn off some calories. Enjoy your trip to the hot springs and delicacies of your choice.
All 1 facilities
ホテルアンビア松風閣
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
