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Shimane
Lakeside hot spring inn Kunibiki
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
We offer kaiseki cuisine with luxurious dishes, local specialties, and our signature breakfast made with carefully selected cooking methods. Nowadays, when people travel in isolation, the cuisine at inns and the restaurants where they are served have become more sophisticated. Why not go on a trip looking for lodging and meals using the latest hot keywords? Enjoy our carefully selected dishes that satisfy your heart and stomach.
All 2 facilities
玉造グランドホテル長生閣
A hot spring inn at Tamatsukuri Onsen, founded in 1803. We are proud of the fact that you can enjoy our own hot spring water, which is rich in skin-beautifying ingredients, in a bathtub luxuriously decorated with agate. The interior of the building is an elegant space with calligraphy, paintings and works of art displayed throughout. From the open lobby, you can enjoy the four-season view of the Japanese garden, which is approximately 3,000 square meters in size. Guest rooms include special rooms with open-air baths, "rooms with garden views," "kids' rooms," and "home theater rooms," so you can choose one to suit your trip. Enjoy creative cuisine made with seasonal ingredients from the San'in area, soak in the hot springs for beautiful skin, and spend a blissful time.
湖畔の温泉宿くにびき
Kaiseki cuisine at Lakeside Hot Spring Inn Kunibiki, where you can enjoy carefully selected items that make use of fresh seafood from Shimane Prefecture. Ingredients from the San'in region are used as much as possible, and in the evening you can enjoy sushi featuring locally produced fish, salt-grilled black-throated seaweed, and Nita rice from Okuizumo. The breakfast, which includes Thai grilled shabu and miso soup with clams, is also appealing. Depending on the season, red snow crabs from Sakaiminato are also served, so you'll be happy to enjoy the seasonal flavors each time you visit.
