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Toyama
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
When I go on a trip, I want to eat luxurious and delicious food. Choose from accommodations with the food you want to eat, such as inns that pride themselves on seafood dishes made with fresh local fish, auberges that use locally sourced ingredients to serve dishes that look like works of art, and hotel restaurants that offer a variety of gorgeous dinner courses. Why not choose one? Also, when it comes to dinner plans, we recommend choosing something premium. There is a high probability that you will come across delicious food that is unique to the area.
All 1 facilities
宇奈月温泉 延対寺荘
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
