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Toyama
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
We offer kaiseki cuisine with luxurious dishes, local specialties, and our signature breakfast made with carefully selected cooking methods. Nowadays, when people travel in isolation, the cuisine at inns and the restaurants where they are served have become more sophisticated. Why not go on a trip looking for lodging and meals using the latest hot keywords? Enjoy our carefully selected dishes that satisfy your heart and stomach.
All 1 facilities
宇奈月温泉 延対寺荘
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
