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Shizuoka
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
All 1 facilities
ホテルアンビア松風閣
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
