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Toyama
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
When traveling as a family with a wide range of age groups, we pay close attention to what we eat. Adults and children eat different foods, and young people and older people have different tastes. Recently, many inns are focusing on buffet meals, and in addition to a variety of menus that will please both adults and children, some also offer deluxe menus made with luxurious ingredients and local dishes. We also recommend ordering a children's menu, such as ``Children's Kaiseki,'' or adding your favorite dishes as a special order.
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宇奈月温泉 延対寺荘
Entaijiso is a long-established inn that was founded in 1900 and was loved by literary figures and artists such as Akiko Yosano and Yasunari Kawabata. Unazuki Onsen, which has a reputation for beautifying the skin, uses 100% natural hot spring water that does not require any addition of water or heating.The hot water from the upstream source is massaged to create a gentle bath that is gentle on the skin and fully demonstrates its benefits. One of the real pleasures is the spectacular view of the mountainside of the Kurobe Valley in front of you and the Kurobe River below. In addition, the many dishes that are particular about "local production for local consumption," including fresh seafood, are tasteful and show off the skills of chefs who maintain tradition while never forgetting to take on new challenges.
