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Akita
"99glam" is a glamping facility in Nikaho City, Akita, modeled after the scenery of Kisakata (Kujukushima), a nationally designated natural monument. In addition to accommodation plans with dinner, the facility also offers day trip barbecues, which use an abundance of ingredients from Akita and Nikaho City, such as fresh seafood caught in the Sea of Japan and seasonal vegetables. Depending on the plan, you can enjoy local flavors such as a luxurious barbecue including "Hinai Jidori chicken" thighs or dishes using the local specialty, candied figs.
We offer kaiseki cuisine with luxurious dishes, local specialties, and our signature breakfast made with carefully selected cooking methods. Nowadays, when people travel in isolation, the cuisine at inns and the restaurants where they are served have become more sophisticated. Why not go on a trip looking for lodging and meals using the latest hot keywords? Enjoy our carefully selected dishes that satisfy your heart and stomach.
All 2 facilities
縄文のふる里 大湯温泉 ホテル鹿角
This hot spring inn is Oyu Onsen Village, at the southern entrance to Lake Towada. There are 92 rooms in total, from spacious suites to single rooms, and a variety of types are available, making it popular with families and group trips, as well as business travelers and women traveling alone. The inn is proud of its dishes, which are carefully prepared using selected ingredients. Enjoy the kaiseki cuisinhad e, full of seasonal flavors, centered around kiritanpo nabe, varioused in Kazuno. The inn is located near the Oyu Stone Circle, a Jomon period ruin (Japan’s prehistoric era, approx. 14,000–300 BCE), and is about a 40-minute drive from Lake Towada, making it an ideal base for sightseeing.
99glam
"99glam" is a glamping facility in Nikaho City, Akita, modeled after the scenery of Kisakata (Kujukushima), a nationally designated natural monument. In addition to accommodation plans with dinner, the facility also offers day trip barbecues, which use an abundance of ingredients from Akita and Nikaho City, such as fresh seafood caught in the Sea of Japan and seasonal vegetables. Depending on the plan, you can enjoy local flavors such as a luxurious barbecue including "Hinai Jidori chicken" thighs or dishes using the local specialty, candied figs.
