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Fukui
Awara Onsen, known as the "back room of Kansai" and loved by many writers and artists since ancient times, is one of the best hot springs in Fukui Prefecture, and is one of the top 100 hot springs recommended by hot spring therapists. Seifuso, which stands there, is a hot spring inn with a history of about 70 years since its opening, and its garden open-air bath is one of the largest in the Hokuriku region. We have a variety of guest rooms where you can relax and unwind, so choose one that suits your purpose and preference. Additionally, the theatrical buffet "Niji" will reopen in September 2022. You are sure to be satisfied with the dinner buffet, which is prepared right in front of your eyes by a chef using seasonal local ingredients and delicacies from the Sea of Japan.
If you are a family with small children or want to enjoy the hot springs without having to bathe in the water, we recommend staying in a room with an open-air bath. Additionally, if you are staying at an inn that has private baths or family baths in addition to the large public bath, you can enjoy a variety of baths without having to worry about other people watching you. If the situation is important to you, there are other options such as a hot spring in the mountains where you can bathe under a sky full of stars, an open-air bath overlooking the ocean, or an inn with a snowy bath. It looks like it will be an unforgettable memory.
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清風荘
Awara Onsen, known as the "back room of Kansai" and loved by many writers and artists since ancient times, is one of the best hot springs in Fukui Prefecture, and is one of the top 100 hot springs recommended by hot spring therapists. Seifuso, which stands there, is a hot spring inn with a history of about 70 years since its opening, and its garden open-air bath is one of the largest in the Hokuriku region. We have a variety of guest rooms where you can relax and unwind, so choose one that suits your purpose and preference. Additionally, the theatrical buffet "Niji" will reopen in September 2022. You are sure to be satisfied with the dinner buffet, which is prepared right in front of your eyes by a chef using seasonal local ingredients and delicacies from the Sea of Japan.
