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Shizuoka
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
If you want to spend a relaxing time without having to soak in the water, a Japanese-style hot spring inn is perfect for three generations of parents and children. We recommend choosing a room layout that allows for privacy, such as connecting rooms, so that everyone can have a stress-free time. Activities that kids and grandparents can enjoy together, such as fruit picking, can help create wonderful memories. If you have small children, check if there is a kids room or kids menu available.
All 1 facilities
ホテルアンビア松風閣
Enjoy Kaiseki cuisine that lets you enjoy the seasonal ingredients of Suruga, with a focus on seafood delivered from Yaizu Fishing Port, which boasts one of Japan's largest catches of tuna and bonito, as well as other ports in the prefecture. In addition, the miso soup and soup made with plenty of local brand Yaizu bonito flakes are truly exquisite. The taste of each dish will be enhanced even more as you enjoy the panoramic view from the upper floors in the ultimate private space with all rooms overlooking the ocean.
