Menu listWelcome,-san
Search for travel destinations in Japan
Tabiiro Special Content
×
Search by area
A
C
E
F
G
H
I
K
M
N
O
S
T
W
Y
← Back to main menu
Niigata
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
An adult-only trip is a chance to do what you want without worrying about anyone else. If your hotel is attached to a theme park, you can enjoy the world view of the park even at the hotel, which is sure to leave you with unforgettable memories. If you want to play in the sea in the summer, choose a resort hotel with marine activities, a hotel with tours if you have a place you want to go, a hotel with a pool if you want a relaxing long stay, etc. If you choose a hotel that has everything you want to do, you will be in the top rank. It will be a journey above.
All 3 facilities
ロッテアライリゾート
"Lotte Arai Resort" occupies an expansive site of approximately one million tsubo in Myoko City, Niigata, with four buildings housing a total of 257 guest rooms. During the green season, a variety of activities are available, while the snow season offers winter sports amid abundant snowfall and powder. Year-round activities include a "zipline," "zip tour," and pool. A shuttle bus operates between JR Joetsumyoko Station and the hotel, and free dedicated parking is available. The surrounding area also offers numerous spots for both seaside and mountain sports.
光兎の宿 あらかわ荘
Guests can enjoy dishes made with local ingredients, such as "Murakami beef," fresh fish sourced from Murakami City, Niigata Prefecture, and Koshihikari rice "Kousagimai", from Sekikawa Village. Breakfast offers a well-balanced menu, including loin ham from "Onnagawa Ham Factory", overnight dried horse mackerel, soft-boiled eggs, and bracken miso soup. Children's lunches are also available, which is a plus. "Chef's Table," a course meal prepared by a chef who has trained at restaurants in Tokyo and Niigata Prefecture, is limited to one group per day (up to four guests), and reservations are accepted up to three days in advance.
花とほたる 湯のさと 雪国
This Japanese-style inn stands along the gently flowing Shinano-gawa River. Warm hospitality creates an atmosphere reminiscent of returning home. The baths offer views of seasonal scenery, from autumn foliage to winter snowscapes, while the open-air bath provides a setting to soak in the fresh air. Two bathing areas are alternated between men and women in the morning and evening, allowing a one-night stay to include visits to six different tubs. Stretching out while overlooking the landscape of Tsunan offers a restorative pause during the journey.
