Auberge de Primavera オーベルジュ・ド・プリマヴェーラ

Area
Nagano
Access and surrounding information
Access and surrounding information
A Luxurious Gourmet Auberge in Karuizawa That Satisfies All Five Senses
An auberge located along Kumobaike Street, a street full of Karuizawa characteristics, where trees create a natural tunnel. The delicious, orthodox French cuisine prepared by top chef Yasuyuki Onuma is truly a work of art. You can enjoy gourmet food that can only be found in Karuizawa while slowly satisfying your five senses with the approximately 4,000 bottles of wine available. Relaxing after dinner in a junior suite is the ultimate in luxury. Let's celebrate the arrival of the season with elegance, like the Renaissance masterpiece "Primavera."

Guest Room

Spend Time in a Relaxing Space Like a Villa

All guest rooms are junior suites with an area of ​​50 square meters. In a space with a soft atmosphere, decorated with wallpaper, gobelins, and antique furniture carefully selected in Paris, you can enjoy a relaxing holiday surrounded by the nature of Karuizawa as if you were in a villa.

Relax Your Mind and Body in a European Bathtub

The bathroom is equipped with a European-style free-standing bathtub and shower booth. You can enjoy the aroma bubble bath while feeling soothed by the sound of water and the "healing music" of the four seasons of nature, making you feel like you are traveling to the suburbs of France.

An elegant moment spent on the balcony

The rich nature spreads out in front of the room's large windows. The balcony faces the garden at the back of the property, where you can feel the seasonal air. Birds chirp in the water-filled garden, and fireflies dance on summer nights.

Cuisine

Enjoy the four seasons of Japan with all five senses at the ultimate French restaurant

Enjoy nature's blessings with flavorful game dishes such as roasted duck using butterbur as a spice in spring, terrine made with plenty of fresh Asama Highland vegetables in summer, pie-wrapped soup with freshly harvested mushrooms in autumn, and venison steak in winter. Enjoy.

Orthodox French cuisine made with nutritious ingredients

Schisandra picked at the foot of Mt. Asama, vegetables and herbs grown without pesticides on our own farm, rare Chiyogen pork fattened without antibiotics at Okamoto Pork Farm in Iida City, ordered from Toyama, Sado, etc. We use local ingredients such as seafood.

Savor delicious food supervised by chef Yasuyuki Onuma

Early summer of 1996. Mr. Yasuyuki Onuma opened this auberge after being moved by a carrot he pulled from a field at the foot of Mt. Asama. With the idea of ​​"providing nature's seasonal bounty in its best condition," we serve our food with the utmost hospitality.

Facility

"Gourmet auberge" that turns your trip into a special day

Enjoying dinner in a romantic, illuminated atmosphere is exceptional. Spend a blissful time surrounded by the seasonal scenery and scent of the forest, listening to the sounds of insects. We also recommend having lunch on the terrace where you can enjoy the light breeze of Karuizawa.

A cozy maison perfect for anniversaries

Maison, located at the back of the restaurant, is a homely space that seats about 20 people and is surrounded by a romantic atmosphere. It can be used not only for weddings, but also for family anniversaries and parties among friends.

Cellar with approximately 4,000 carefully selected wines

Approximately 4,000 bottles of wine are stocked in the cellar, where temperature and humidity are thoroughly controlled. The sommelier will select the perfect bottle according to your meal and preferences that day. Please feel free to ask us about wines from special years, such as your birth year or anniversary year.

Location

Feel the "colors of the four seasons" of Karuizawa right before your eyes

Surrounded by soft sunlight filtering through the leaves, nestled in a grove of trees where you can hear the soothing sound of water and the chirping of birds. Enjoy a time where your five senses will be soothed in the restaurant space overlooking a pond surrounded by velvety moss in the courtyard that reflects the colors of the four seasons.

Information

Auberge de Primavera
Nagano

  • Address
    1278-11 Karuizawa, Karuizawa Town, Kitasaku County, Nagano
    View map

    Access

    Train: About 7 minutes walk from Karuizawa Station on the JR Hokuriku Shinkansen Car: About 20 minutes from Joshinetsu Expressway Usui Karuizawa IC
  • TEL
    +81-267-42-0095
    Please inform the staff that you found us through "Tabiiro".
  • FAX
    +81-267-42-0085
  • Official Website
  • SNS
  • Check In/Out
    check-in
    3:00P.M.
    check out
    11:00A.M.
  • Basic fee
    Please visit our homepage for more details.
  • Staying Plan
    Please visit our homepage for more details.
  • Room with Open-Air Bath
  • Private Bath
  • Open-Air Bath
  • Non-Smoking Room
  • In-Room Dining
  • Spa
  • Pets Allowed
  • Under 20 Rooms
  • Solo Travelers Welcome
  • Gourmet Cuisine
  • Unique Architecture
  • Accessible
  • Pool
  • Fitness Center
  • Hot Spring
  • Natural Hot Spring
  • Public Bath
  • Free Shuttle
  • Childcare Facility
  • 5 min from Station
  • No Children Under 12
  • Golf Course
  • High-Speed Internet
  • Room Service