Lakeside Hot Spring Inn Kunibiki 湖畔の温泉宿くにびき
- Area
- Shimane
- Access and surrounding information
- Access and surrounding information
Diverse Dishes Highlighting the Seasonal Tastes of the San’in Region
At "Lakeside Hot Spring Inn Kunibiki," kaiseki cuisine showcases carefully prepared dishes featuring fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, with dinner offering regional specialties such as local sushi, grilled nodoguro and Nitamai rice from Okuizumo. Breakfast is equally appealing, featuring items like sea bream yaki-shabu and shijimi miso soup. Depending on the season, snow crab from Sakaiminato may also be served, allowing seasonal flavors to be enjoyed with every visit.