Lakeside Hot Spring Inn Kunibiki 湖畔の温泉宿くにびき
- Area
- Shimane
- Access and surrounding information
- Access and surrounding information
Diverse Cuisine Showcasing Sanin Regional Flavors
Kaiseki cuisine at "Kohan no Onsen Yado Kunibiki" features carefully prepared dishes highlighting fresh seafood from Shimane. Ingredients from the San’in region are used whenever possible, and dinner may include sushi made with locally caught fish, salt-grilled nodoguro, and Nita rice from Okuizumo. Breakfast also presents items such as grilled sea bream, shabu-shabu, and miso soup with shijimi clams. At certain times of the year, red snow crab from Sakaiminato is also served.