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Hokkaido
This yakiniku restaurant is conveniently located approximately a 7-minute walk from JR Kitami Station. You can enjoy Kitami's traditional yakiniku style, where the meat is grilled over charcoal without any seasoning, then dipped in a non-heat-treated "raw sauce" made from vegetables and fruits. We also recommend serving it with the salt and pepper blended in the restaurant.
For special occasions like dates or business dinners, indulge in premium yakiniku. High-end yakiniku restaurants offer the finest meats, including rare cuts like chateaubriand, branded beef such as Kobe beef, Matsusaka beef, and Yonezawa beef, as well as A5 and A4 grade Japanese black beef and popular aged beef, all cooked to perfection. Some famous restaurants allow you to compare various cuts in a course meal, and many have smokeless grills, so you don't have to worry about the smell of smoke lingering on your clothes.
All 3 facilities
北見焼肉 沢の
This yakiniku restaurant is conveniently located approximately a 7-minute walk from JR Kitami Station. You can enjoy Kitami's traditional yakiniku style, where the meat is grilled over charcoal without any seasoning, then dipped in a non-heat-treated "raw sauce" made from vegetables and fruits. We also recommend serving it with the salt and pepper blended in the restaurant.
ワインとヤキニク 円山JIN
"Maruyama JIN, Wine and Yakiniku" is a yakiniku restaurant nestled in a quiet residential area of Maruyama, Sapporo, Hokkaido, catering to mature guests. Operating under the concept of "yakiniku and wine-friendly side dishes," the restaurant offers carefully selected Japanese Black beef, including the rare and premium "Abe Beef," as well as the renowned "Shiraoi Beef" from Shiraoi Town, Hokkaido, sourced directly from producers. The menu is complemented by a curated selection of natural French wines, handpicked by "Niban Dori Sake Shop" in Otaru to perfectly accompany the yakiniku. This exquisite pairing of wine and cuisine has earned the restaurant high acclaim among both locals and travellers, making it a popular choice with many repeat visitors.
JIZAI
Restaurant JIZAI is just a 2-minute walk from Odori Station on the Sapporo Municipal Subway. A sister restaurant of "Wine and Yakiniku Maruyama JIN" in the Maruyama area of Sapporo, it carries forward the tradition of charcoal-grilled yakiniku while introducing a renewed style centered on à la carte dining, offering a wide variety of meat dishes. Reservations have shifted from a fully reservation-only system to seat-only reservations, allowing more casual visits. Course meals can also be freely assembled from the à la carte menu, creating a flexible dining experience alongside meat dishes presented with lively, engaging preparation.
