Teppanyaki DINING YANAGI 鉄板焼DINING YANAGI
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
Innovative Teppanyaki with a "Kyo-Chinese" Twist
Located in the Shijo-Karasuma area of Kyoto City, "Teppanyaki DINING YANAGI" offers a distinctive style that blends teppanyaki with elements of "Kyoto Chinese Cuisine," created by a chef trained at a Chinese restaurant in Kyoto. The course features rare "Enju Beef" steak raised by "Harada Chikusan" in Kikuchi, Kumamoto, along with dishes from appetizers through dessert that bring out the natural umami and flavors of each ingredient. Set in a stylish, modern Japanese space renovated from a traditional machiya townhouse, the restaurant provides a relaxed setting for an unhurried meal with someone special.
Quiet Elegance Rooted in Japanese Design
Located approximately a 2-minute walk from both Karasuma Station and Kyoto-Kawaramachi Station on the Hankyu Railway, the restaurant occupies a stylish, modern Japanese space renovated from a traditional machiya townhouse. Counter seating overlooks the courtyard while offering an immersive teppanyaki experience engaging all five senses. Careful attention to the cuisine, setting, and service creates a memorable dining experience.
The Exceptional "Enju Beef," Rarely Seen Outside Its Origin
Among the rare Akaushi cattle of the Japanese Brown breed, "Enju Beef" is an especially scarce variety featured here as steak. Raised by "Harada Chikusan" in Kikuchi, Kumamoto, using independently developed feed, the beef combines tenderness with a relatively light character, while its clean, delicate fat delivers distinctive umami.
