Sushi Takegami すし たけがみ
- Area
- Tokushima
- Access and surrounding information
- Access and surrounding information
Refined Dining Time with Artisan Crafted Edomae Sushi
Chosen as a setting for hosting important guests, "Sushi Takegami" is led by an owner trained for about a decade in Tokyo’s Ginza County, serving authentic Edomae sushi and Japanese cuisine. In an elegant, clean interior, sushi and Japanese dishes prepared with an abundance of ingredients from Tokushima are presented alongside a carefully selected range of drinks. The beverage lineup includes sake, wine, and beer, with a particular focus on local sake, offering more than ten varieties. The space also features a distinctive triangular counter and private rooms with sunken kotatsu seating, enabling flexible use for various occasions.
Counter Seats Offering a Close View of the Chef’s Technique
An Edomae sushi restaurant where sushi crafted by an owner trained in Tokyo is prepared right in front of the counter. Fresh local fish is used for both sashimi and sushi, highlighting the natural qualities of each ingredient. The bright, clean interior features a distinctive triangular counter surrounding the owner, offering a close view of the craftsmanship.
Course Menu Featuring Edomae Sushi and Seasonal Specialties
Course offerings include a variety of options such as "Sakura," "Kacho," "Fugetsu," and "Kashin," with the number of dishes varying by price. Centered on a concept that blends Edomae sushi with local cuisine, the courses highlight seasonal ingredients from the region. Each course reflects careful craftsmanship and a composed dining experience.
