Marukatsu まるかつ
- Area
- Okayama
- Access and surrounding information
- Access and surrounding information
Unhurried Meals in a Dedicated Unagi Restaurant
"Marukatsu" is an eel and sushi restaurant founded in 1974. Domestically caught eels from Kagoshima and Miyazaki are slowly grilled in a secret sauce that has been added to since the restaurant first opened. Eels caught from autumn to winter are characterized by thicker flesh and skin, which enhances their flavor. Eels are also believed to help prevent colds and restore physical strength. As part of their social contribution efforts, the restaurant is running a campaign to support pregnant women and new mothers. Discounts are offered on unaju (grilled eel over rice in a lacquered box) and unadon (grilled eel over rice in a bowl). The carefully prepared soup stock and house-pickled eel reflect close attention to flavor, while a consistent focus on taste and hospitality shapes a dining experience that encourages return visits to Marukatsu.
Meticulously Finished Premium Unagi Dishes
Carefully raised over time, the eels develop firm flesh and resilient skin, releasing a fragrant aroma and satisfying texture when grilled. Prepared using the Kanto-style filleting method and gently steamed to remove excess fat, the result is a plump, tender finish. The flavor can be appreciated in clear soup or paired with traditional pickled vegetables.
Winter Local Dishes That Warm Body and Spirit
"Nukuzushi" is a piping hot, steamed scattered sushi layered with a variety of ingredients, bringing gentle warmth to the table. Long cherished as a winter specialty in, it draws steady local patronage in search of its distinctive flavor. The comforting heat and softly blended toppings make it a seasonal dish that warms the body during the colder months.
