Awa Yoidokoro Shizuku 阿波酔処 しずく
- Area
- Tokushima
- Access and surrounding information
- Access and surrounding information
Tokushima Local Sake and Cuisine at a Hidden-Gem Izakaya
This casual izakaya in Tokushima City’s entertainment district serves a variety of dishes suited to drinks, including "seared red chicken sashimi (tataki)" and assorted sashimi, along with a wide selection of whiskey and local sake. Open from 6:00 P.M. to 3:00 A.M. the next day, the space features both counter and table seating, accommodating solo diners and group gatherings.
Signature Gyoza and Dishes Made with Local Ingredients
Gyoza stands as the signature item, including classic pan-fried dumplings and the "Gyoronpo," a hybrid of gyoza and xiaolongbao. A chewy wrapper and abundant meat juices define the dish and pair well with alcoholic drinks. "Seared red chicken sashimi (tataki)" and a wide range of dishes prepared with local ingredients add variety, while assorted fish sashimi selected with close attention to place of origin is also a popular order.
Extensive Drink Menu for Dedicated Sake and Spirits Lovers
A wide selection of Tokushima local sake, carefully chosen by the owner, is available. The lineup includes bottles from local breweries such as "Hosui Takagaki," "Narutotai," and "sudachi liqueur (Japanese citrus)," along with whiskey labels rarely seen in typical izakaya, reflecting the owner’s experience operating a bar. An assortment of small dishes suited to drinking accompanies the selection, creating a relaxed setting for sampling the drinks.
