Hormone Ippei ホルモン一平
- Area
- Mie
- Access and surrounding information
- Access and surrounding information
Savor Premium Matsusaka Beef and Local Sake from Mie Prefecture
Founded in 1976 in Matsusaka City, Mie Prefecture, "Horumon Ippei" is a yakiniku restaurant centered on carefully selected local ingredients, featuring rare cuts sourced directly from livestock farmers such as "Tokusan Matsusaka Beef," a highly limited grade representing only a small percentage of all Matsusaka Beef, the richly flavored red-meat variety "Goise Beef," and "Mikumano Beef," with only about 100 head shipped annually. The proprietor personally evaluates the meat, refining the cutting style, grilling method, and house sauce to present selections that meet exacting standards. The menu also includes ramen suited for the final course, along with a wide range of offal-based specialties and side dishes. Inside, table seating, raised tatami seating, and retro-style private rooms create flexible spaces suited to family meals, group gatherings, and celebratory banquets.
Luxurious "Oise Beef" Born in the Historic Land of Ise
"Oise Beef," a new premium brand from Mie Prefecture, is raised with a meticulous focus on the fattening process to bring out the natural flavor of Wagyu beef. It offers an excellent balance of high-quality fat and lean meat, resulting in a juicy, tender texture and a clean, refined taste. The fine marbling and rich depth of flavor create an indulgent umami experience.
Savor the Rare and Exclusive "Premium Matsusaka Beef"
The restaurant irregularly stocks various cuts of "Premium Matsusaka Beef," a rare variety of Matsusaka beef. The fine marbling creates a beautiful contrast between the lean and fatty parts, and a refined aroma fills the mouth, with the flavor deepening with each bite. The menu also features organ meats and chicken, offering a rich variety of grilled dishes.
