Oysters and Seafood Bar Umiichi Nagaregawa 牡蠣と海鮮酒場 うみいち 流川店
- Area
- Hiroshima
- Access and surrounding information
- Access and surrounding information
An Izakaya Featuring Hiroshima’s Signature Dishes and a Rich Variety of Oyster Creations
Located in the center of "Nagaregawa", the largest downtown area in the Chugoku region, this izakaya serves fresh oysters sourced from Hiroshima's fisheries and other Hiroshima delicacies. They also have a wide selection of Hiroshima-style sake, including "Kamotsuru" and "Ugo no Tsuki". In addition to fresh seafood such as grilled oysters, which have a fragrant flavor when grilled, raw oysters that are only available seasonally, and assorted sashimi, they also have a wide selection of local delicacies such as Hiroshima gansu and kou-ne, a rare cut of beef. The spacious restaurant has tables and sunken kotatsu seats, making it easy to use even for large groups.
Indulge in Fresh Oysters Prepared in a Range of Delicious Styles
All the oysters served at the restaurant are delivered directly from the source, so they are extremely fresh. They are delicious, whether eaten raw or grilled. The most popular menu item is the crispy fried "Oyster Tempura," anda wide variety of creative dishes are made with a little extra effort. Oysters in the shell can be ordered individually, so why not enjoy them to your heart's content?
Discover Local Sake That Enhances Every Hiroshima-Inspired Bite
Another attraction is the wide variety of alcohol, including local Hiroshima sake and famous sake such as "Kamotsuru", "Ugo no Tsuki", and "Kirei", as well as shochu, draft beer, highballs, fruit liqueurs, and cocktails. It goes great with fresh oysters, seafood dishes, and fried foods, so you can enjoy pairing the alcohol with food to your heart's content.
