Seafood Izakaya Watatsumi 海鮮居酒屋 海神
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
An Izakaya Celebrating Seasonal Fish and Local Sake
"Watatsumi" is a seafood izakaya in Miyazu City, Kyoto, known for fresh seasonal fish caught daily at Ine Bay and a carefully curated selection of local sake. The menu features generous portions such as "Otsukuri Moriawase" (sashimi platter) and "Nigirizushi Moriawase" (sushi platter), along with seasonal delicacies like isaza, rock oysters, cockles, and blue crab. Rare fish not typically found on the market are also served at reasonable prices. A variety of alcoholic drinks is available to complement the dishes, including premium local sake. The cosy, relaxed interior offers comfortable table seating. Conveniently located near Amanohashidate, it's an ideal stop during your travels.
Freshly Cooked Seasonal Delicacies You Won’t Often Find
In addition to seasonal fish caught in Ine Bay, rare varieties not commonly found on the market are also sourced and served as fresh, carefully prepared dishes that highlight the natural quality of the seafood. Seasonal selections include isaza (icefish), iwagaki (rock oyster), torigai (cockle), and watarigani (blue crab). The menu also features a range of a la carte options, such as "Dashimaki (Japanese-style rolled omelette)" and "Saba no bozushi (pressed mackerel sushi)".
The Perfect Match: Regional Sake and Seafood Cuisine
A wide selection of carefully chosen local sake is available to complement each dish. Enjoy pairing the owner’s recommended sake with seasonal seafood, or compare a variety of local sakes while savouring your favourite a la carte items. The cozy restaurant has spacious tables, and seafood dishes you can enjoy with friends or family are perfect for creating memories of your trip.
