Yakiniku Meigetsuen 焼肉 明月苑
- Area
- Fukui
- Access and surrounding information
- Access and surrounding information
A Long-Loved Local Favorite for Quality Yakiniku
Established in 1966, "Yakiniku Meigetsuen" is a long-standing local favorite where guests can enjoy delicious yakiniku in a relaxed, homey atmosphere. Their Wagyu beef—seasoned with a special sauce passed down from the previous generation—is especially popular for cuts like skirt steak, offal, and kalbi. The menu goes beyond yakiniku, featuring highlights such as "Motsunabe" (available in winter) and "Oxtail soup", slow-simmered for over eight hours. Sweet options include parfaits made with seasonal fruits and celebratory plates that can be arranged upon request—perfect for birthdays or special occasions. Open until late, it’s also a great choice for a second stop after dinner.
Beloved for Years for Its Dedication to Fine Ingredients
The restaurant is committed to using only domestic beef, offering premium Wagyu sourced from a trusted butcher. The meat is seasoned with a special sauce passed down from the previous generation. Side dishes such as kimchi and chijimi (Korean-style savory pancakes), as well as à la carte items, are all handmade with a strong emphasis on quality. Every dish on the menu is prepared with care and could be considered a specialty in its own right.
Visually Stunning and Delicious – The Perfect Final Trea
Enjoy homemade desserts crafted by staff trained in the art of sweet making. The parfaits, made with seasonal fruits, feature house-made cream and fruit sauces, offering high quality in both flavor and presentation. These beautifully arranged treats make the perfect dessert to savor after your meal.
