Yakiniku Ushigokoro 焼肉 犇心
- Area
- Hyogo
- Access and surrounding information
- Access and surrounding information
A Yakiniku Restaurant Offering High-Quality Meat at Reasonable Prices
Located in Sumoto City on Awaji Island, "Yakiniku Ushigokoro" takes its name from the character meaning "to gather closely," reflecting a wish that many diners come together to share enjoyable meals. The proprietor, trained at a butcher shop and skilled in selecting quality cuts, serves fresh meat carefully hand-cut after sourcing. Featured menu items include "Premium Salted Tongue," "Thick-Cut Tongue," "Loin" enjoyed like a mini steak, and “Sirloin Shabu-Yaki” served with a special egg-yolk sauce, offering high-quality meat at reasonable prices. The interior includes counter seating and tatami seating, accommodating a range of occasions from couples and friends to larger groups.
Tasting Plate of Four Varieties of Beef Tongue
The specialty tongue selection includes "Thick-Cut Tongue," known for its tender and juicy texture; the popular "Premium Salted Tongue" made from high-quality cuts; "Salted Tongue"; and "Tongue Base," offering a firmer bite. Each cut presents a different texture and flavor, and the assortment is served with a separate portion of salted green onions.
Dining Spot Welcoming Guests of All Ages
The interior presents a calm atmosphere with counter seating and both large and small tatami seating areas, while the second-floor tatami room is available for private use by groups of up to 20 guests. Each seat is equipped with a ventilation duct to prevent smoke from spreading, creating a comfortable environment for guests of all ages. The space accommodates a variety of occasions, including gatherings with friends, couples, families, and groups enjoying a relaxed meal together.
