Unitsu masa ウニツウmasa
- Area
- Hokkaido
- Access and surrounding information
- Access and surrounding information
Taste the Essence of Fresh Sea Urchin
A restaurant directly operated by Maruga Ogawa Foods, a sea urchin processing factory in Ishikari City, Hokkaido, where the finest seasonal sea urchin can be enjoyed year-round. The menu also features a rich selection of fresh seafood, focusing on seasonal delicacies from Hokkaido alongside premium selections from across Japan.
Authentic Taste Unique to "Unitsu masa"
A popular restaurant in the Kita 24-jo area of Sapporo where you can enjoy authentic seafood. We process and provide local raw materials that are in season at our own factory. The seasonal areas in Hokkaido change depending on the season, so you can enjoy sea urchin from different regions in season in spring, summer, autumn, and winter.
A relaxing restaurant where you can thoroughly enjoy seafood dishes
The store has counter seats on the first floor and table seats on the second floor, so it can be used for any occasion. Dishes made with fresh seafood, including sea urchin, pair perfectly with alcohol. With a wide variety of whiskeys and other drinks available, you can spend a luxurious time enjoying pairings.
