Kuramaguchi Jyusei 鞍馬口 寿星
- Area
- Kyoto
- Access and surrounding information
- Access and surrounding information
A Casual Kyoto-Style Restaurant Offering Thoughtfully Crafted Cuisine
Located just a 1-minute walk from Kuramaguchi Station on the Kyoto Municipal Subway and within walking distance of the Kyoto Imperial Palace, this hidden gem of a kappo restaurant is known for its seared anago (conger eel) and seasonal obanzai dishes. The menu features fresh, seasonal seafood sourced from across Japan, melt-in-your-mouth simmered anago, oden prepared with a deeply refined dashi broth, and skewered tempura made with seasonal ingredients. With carefully selected Kyoto vegetables and premium seafood from nearby waters, each dish is prepared with expert knife skills and a deep respect for dashi. The result is a gentle, harmonious flavor that enhances the aroma and natural taste of each ingredient.
An Inviting Space for Unpretentious Comfort
The first floor features spacious counter and table seating, while the second floor offers private rooms with tables and chairs set in traditional Japanese-style rooms. In this cozy, home-like atmosphere, guests can enjoy Kyoto cuisine in a relaxed, casual setting. Suitable for a variety of occasions—from solo dining and family meals to business gatherings—seating preferences can also be requested when making a reservation.
Savor Seasonal Flavors That Create Memorable Moments
Using carefully selected seasonal ingredients, the chef prepares comforting, flavorful dishes that gently bring out the natural taste of each ingredient. With a focus on cooking fundamentals—grilling, steaming, simmering—and the philosophy of "serving warm dishes warm and cold dishes cold", each plate is crafted with care and intention. This commitment to the basics is what makes the cuisine truly special.
