Nidaime Nori Hirayama 二代目憲 hirayama
- Area
- Osaka
- Access and surrounding information
- Access and surrounding information
A Restaurant to Enjoy the Popular Bonito Tataki in Minami
An izakaya where you can savor authentic Tosa cuisine made with fresh ingredients shipped directly from Kochi. Conveniently located just a 5-minute walk from Nagahoribashi Station and an 8-minute walk from Shinsaibashi Station, this restaurant’s highlight is the **Straw-Grilled Raw Bonito**, carefully prepared using the freshest bonito of the day.
Straw-Grilled Fresh Bonito
The owner carefully selects the best bonito of the day, primarily from Kochi, but also from Miyagi and Wakayama. Since the fat content varies by individual fish, the restaurant is so particular about quality that it will even close if the best bonito is not available. The fragrant aroma of straw enhances the flavor, making this a must-order dish for most visitors.
A Variety of Ingredients Purchased Directly from Kochi
You can enjoy tempura made from seaweed from the Shimanto River, Tosa Red Beef, dorome, chambara shellfish, moray eel dishes, and more, all prepared with ingredients sourced directly from fishermen in Kochi. We also recommend the traditional Kochi dish, "Kumisahachi" (reservation required), which presents everything from hors d'oeuvres to dessert on a single plate.
