[Exclusively Handpicked] 10 of Tokyo's Finest High-End Sushi Restaurants to Savor

Here are some must-try high-end sushi restaurants in Tokyo, perfect for both business trips and sightseeing. We’ve carefully selected 10 of the finest high-end sushi restaurants in Tokyo. These include spots conveniently located near popular tourist attractions, establishments with private rooms offering a refined atmosphere, and venues where you can indulge in special courses that promise to create unforgettable memories. Some of these restaurants provide excellent value lunch menus, while others welcome solo diners for a more casual experience. If you’re a fan of pairing sushi with sake, why not explore a restaurant with an exquisite selection of Japanese sake to elevate your dining experience?

• Kanto
• Tokyo
• Sushi

For memories with your loved ones. Introducing fine sushi restaurants open for lunch.

We present high-end sushi restaurants in Tokyo with an inviting atmosphere, perfect for a visit with your loved ones. Don’t miss out on these restaurants, which serve premium sushi at reasonable prices during lunch hours. Create cherished memories with your loved ones as you enjoy exquisite sushi at the counter or in a private room. Please note that this information is accurate as of January 2024. Before visiting, we recommend checking the restaurant's official website for the most up-to-date details.

What kind of high-end sushi restaurant is it?

Authentic Edomaezushi: A Favorite Among Gourmets

At this high-end sushi restaurant, frequented by food connoisseurs, you can savor authentic Edomaezushi. Choose a seat at the counter to watch the chef's masterful techniques up close or enjoy private dining in an exclusive room, perfect for spending quality time with loved ones.

Typically served as a course or à la carte

In Tokyo neighborhoods like Ginza and Kagurazaka, known for their concentration of upscale dining options, sushi is generally served as part of a course or à la carte. Options often include nigiri-only courses or those with appetizers and side dishes, providing a variety of menus to suit different preferences. À la carte orders can be made as sets or individual items, offering flexibility for diners.

Rare all-you-can-eat options

While high-end sushi is commonly served as courses or à la carte, some rare restaurants offer all-you-can-eat options. In Tokyo, you can find such establishments in areas like Ginza, Shinjuku, and Akasaka, with prices ranging from 4,000 to 7,000 yen. Typical time limits are 90 or 120 minutes, although some restaurants offer unlimited dining.

[Ginza, Tokyo] Recommended High-End Sushi Restaurant 1 : Sushimasa

Relaxed Fine Dining: Upscale Sushi in Ginza

Located just a 5-minute walk from JR Shimbashi Station, this fine sushi restaurant is situated next to the prestigious Hachikan Shrine in Ginza. The warm, welcoming atmosphere created by the personable owner ensures a relaxed dining experience. The restaurant features a 10-seat counter, table seating, and private rooms with sunken kotatsu, making it ideal for various occasions such as anniversaries, business meetings, or casual gatherings. For those venturing into Ginza’s high-end sushi scene for the first time, the unpretentious hospitality makes it a perfect choice.

Artisan Craftsmanship Perfectly Paired with Sake

From procurement at Toyosu Market to preparation and presentation, every dish at this restaurant showcases meticulous craftsmanship. The sushi and seasonal appetizers are flavored to complement sake, with a drink menu featuring renowned labels like “Kubota” and “Shimeharitsuru,” the celebrated shochu “Moriizo,” and “Asatsuyu,” a white wine that has won Best of Sauvignon Blanc in the U.S. for three consecutive years. Signature items like barachirashi and Oedomaki are also available for takeout, allowing you to savor the flavors at home.

[Ginza, Tokyo] Recommended High-class Sushi Restaurant 2 : Ginza Iwa

A Michelin-Starred Restaurant Beloved by International Diners

Located about a 4-minute walk from Shimbashi Station, this renowned Ginza sushi restaurant earned a Michelin star in the 2018 Tokyo Michelin Guide. The establishment boasts a 6-seat Japanese Cypress counter on the basement floor and a 7-seat counter on the first floor. It is particularly popular among international visitors. Seasonal dishes, inspired by traditional kaiseki elements such as spring mountain vegetables, summer river fish, autumn matsutake mushrooms, and winter soft-shelled turtle, add an extra layer of elegance. Customizations like birthday cakes can also be arranged, making it a great choice for special occasions.

Renowned for Its Perfect Pairing of Sake and Sushi

The menu offers a variety of sophisticated dishes, such as refreshing salmon roe and grilled conger eel seasoned with homemade yuzu pepper. The chef's meticulous attention to detail extends to every aspect of the meal, including rice seasoned with three-year-aged red vinegar. These thoughtful touches enhance the exquisite pairing of sushi and sake. Relax at the counter and enjoy watching the chef's skillful preparations while savoring fine Japanese sake.

[Kagurazaka, Tokyo] Recommended High-Class Sushi Restaurant 3 : Kagurazaka Sushi Dokoro Yoneyama

Authentic Edomaezushi to Delight Sushi Lovers

Trained for 17 years at the famous "Sushiko Honten" in Ginza, the chef's technique is a combination of meticulous precision and bold creativity, sure to impress sushi enthusiasts. The sake-loving owner's "Omakase Course" is a blissful experience, starting with five types of sake-paired appetizers, followed by perfectly crafted nigiri to complete the meal. You can also enjoy inventive dishes that pair harmoniously with sake.

The signature dish, "Special Barachirashi," layers over 10 types of sushi toppings and rice, topped generously with house-made oboro (flaked fish). Its flavor deepens as time passes, making it even more delicious. This dish is also available for takeout—just be sure to make a reservation at least one day in advance.

For Dining in Charming Kagurazaka

Nestled in Kagurazaka, known for its cobblestone alleys and timeless charm, Sushi Yoneyama offers counter seating, table seating, and private tatami rooms with sunken kotatsu, making it ideal for business meals or special occasions. The chef's approachable demeanor ensures even first-time guests feel at ease dining at the counter while watching his skillful techniques up close.

The seasonal omakase nigiri course is priced at 5,000 yen, while a course with sake appetizers and nigiri starts at 7,000 yen. A premium course with all-you-can-drink options is also available for 19,000 yen, making it perfect for corporate entertainment.

[Kagurazaka, Tokyo] Recommended high-class sushi restaurant 4 : Kagurazaka Sushi Rin

Delicate Sushi Crafted with Two Types of Rice

The sushi is made by a skilled chef trained at a famous restaurant, who uses two different types of rice to enhance the seasonal ingredients and emphasize a delicate balance between them. The restaurant also offers a wide selection of beverages, including not only sake and shochu but also wine and champagne. Our sake tasters will carefully suggest the brand of sake you prefer, so you can fully enjoy the marriage of food and alcohol.

Popular Modern Private Rooms with Black Tones

Upon entering the sukiya-style restaurant, you’ll notice a wine cellar that harmoniously blends into the warm wooden interior. Towards the back, a striking 6-meter counter made from a single slab of Japanese cypress creates an unforgettable focal point. The private rooms feature a sleek, black-toned modern design, offering complete privacy—perfect for business meetings or celebrating special occasions with loved ones.

[Shinbashi, Tokyo] Recommended High-End Sushi 5 : Sushi Kazuya

Seasonal Hospitality Refined with Time and Care

This renowned restaurant offers courses featuring nigiri sushi and artisanal à la carte dishes. The sushi rice is cooked in Dashi (kelp broth) made with natural water, with two types of vinegar—red and white—selected to match the toppings. Attention to detail is evident in the handmade condiments, which can take up to seven hours to prepare. Seasonal delights include chawanmushi (steamed egg custard) made with Nagoya Cochin eggs, with combinations such as jade beans and mascarpone in spring or sieved milt in winter. A lunch-only course is available starting at 5,770 yen.

Creative Sushi to Delight All Five Senses

Located just a 3-minute walk from Shimbashi Station on JR and private railway lines, the restaurant features elegant whitewood counter seating where guests can closely observe the craftsmanship of skilled chefs. Highlights include "TKG of the Sea," a visually striking dish with sea urchin, salmon roe, caviar, and truffles. All beverages, including sake, champagne, and wine, are exclusively domestically sourced, ensuring a perfect pairing with the dishes.

[Nihonbashi, Tokyo] Recommended High-Class Sushi Restaurant 6 : Nihonbashi Sushi Tetsu Honkan

Edomaezushi at a Legacy Restaurant with Over 150 Years of History

This long-established restaurant, operating since the Keio Era, offers sushi and dishes crafted from fresh seafood carefully selected each morning at Toyosu Market. Popular items include artisanal kohada, vinegared mackerel, and boiled conger eel. A highlight of the seasonal course offerings is the "Abalone Steak," a dish of exceptional quality. The omakase course is priced at 11,000 yen for counter seating and 16,500 yen for private rooms, with additional course options available to suit your budget. Relish the rich flavors of a restaurant with over a century of history.

Seren Private Room with Limited Lunch Menu

[Roppongi, Tokyo] Recommended High-Class Sushi Restaurant 7 : Sushi Kakuno

Savor the Finest Sushi, Crafted with Utmost Care in Every Detail

Sushi Kakuno takes pride in its meticulous approach to ingredients and preparation. The rice, cooked with natural water from 750 meters underground in the Sakurajima volcanic zone, is blended into two varieties to complement the toppings, while their 15-year-aged Tsume (sweet sauce) adds a refined touch. The "Sea Urchin and Salmon Roe Bowl" is a highlight, blending two luxurious flavors. Complement your meal with a selection of sake, shochu, or wines. The "Seasonal Flavor Course" is available for 22,000 yen.

A Luxurious and Modern Space Perfect for Special Moments

The chic wood-accented interior features counter seating with a flowing stream of water nearby for cleansing your fingers after handling sushi, and a private room with a calming sofa that seats up to six. Located on the basement floor of a building along Gaien Higashi Dori in Roppongi and close to Tokyo Tower, the serene yet luxurious ambiance makes it an excellent choice for sightseeing, anniversaries, dates, or other special occasions.

[Jiyugaoka, Tokyo] Recommended High-Class Sushi Restaurant 8: Sushi Hikari

Fine sushi at a counter crafted from a single Japanese cypress plank, offering a relaxed and inviting atmosphere.

Located just a 2-minute walk from Okusawa Station on the Tokyu Meguro Line and a 7-minute walk from Jiyugaoka Station, this restaurant features a 6-meter-long counter made from a single Japanese cypress plank. The modern yet warm wooden interior creates a relaxed atmosphere. Ideal for special occasions, the restaurant also accommodates private bookings for up to eight guests. Authentic Edomaezushi is served as a course menu, prepared on beautifully polished black marble using the finest seasonal ingredients.

Lunch paired with carefully curated sake

The sushi, made with seasonal ingredients, is complemented by meticulously crafted side dishes served as part of the course. Options include the “Omakase 12 Nigiri” for lunch and the chef’s “Premium Omakase” for dinner, catering to different dining occasions. The seasonal sake selection is another highlight that enhances the experience.

[Jiyugaoka, Tokyo] Recommended High-Class Sushi Restaurant 9 : Sushi Ogawa

Sushi Made with Red Vinegar: Unique Flavor While Preserving Tradition

The sushi, prepared with red vinegar, is a standout, while hot dishes like tempura, grilled fish, and chawanmushi (steamed egg custard) further enhance the menu. Rare for a sushi restaurant, there’s a wine cellar offering white wine and champagne perfectly paired with the sushi. For sake enthusiasts, the selection of rare Japanese sakes is irresistible. The spacious seating ensures a relaxed dining experience where you can savor every moment.

[Honjo Azumabashi, Tokyo] Recommended High-Class Sushi Restaurant 10 : Yohee Zushi

A Long-Established Restaurant Known for Delicious Sake Snacks Since 1975

Founded in 1975, this iconic restaurant draws regular customers with its flavorful sake snacks served before nigirizushi. The sushi features large cuts of fish paired harmoniously with rice, perfect for those craving fresh, high-quality seafood. The "Yohee Zushi Extra Large Chirashi" is a popular choice, generously topped with fresh ingredients. Be sure to ask about the daily specials that are only available that day.

A Perfect Stop During Tokyo Skytree Sightseeing

Just a 3-minute walk from Tokyo Skytree Station on the Tobu Isesaki Line, this restaurant is conveniently open for both lunch and dinner, making it an ideal spot during your sightseeing adventures. It offers an extensive selection of drinks, including sake and shochu, with a nigiri and side dish course starting at 9,000 yen. With 11 counter seats and table seating, it’s equally welcoming for solo diners.

Enjoy the finest sushi at the counter or in a private room!

What did you think? Tokyo's high-end sushi restaurants feature stylish counters and private rooms, providing a relaxed atmosphere for enjoying lunch or dinner. We hope you savor the finest sushi at the exceptional establishments we have introduced here.