Experience Milking Cows and Making Butter at a Farm on Awaji Island
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Weekly weather forecast for Hyogo
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Savour Fine Cuisine at the Newly Renovated Restaurant
The facility has reopened with a new restaurant, "Milk & Beef House," in March 2025. Guests can enjoy luxurious "Kobe Beef" and "Awaji Beef" dishes such as grilled meat, steak, sukiyaki, and shabu-shabu. With about 200 table seats, the restaurant is ideal for families and groups, and group reservations are also available.

Hands-On Milking Experience Available Only at a Ranch
"Awajishima Ranch" offers a rare and memorable milking experience, where visitors can enjoy learning how to milk a cow. Each person can try milking for themselves, often surprised by how much milk flows out. With careful guidance provided, it is an activity that both children and adults can enjoy with excitement.

A Farm Run by the "Awajishima Milk Company"
The raw milk squeezed from dairy cows lovingly raised by dairy farmers on Awaji Island is made into products at Awajishima Milk Co., Ltd. dairy factory, which is approximately 10 minutes away by milk collection vehicle. At the ranch, "Awajishima Milk," known for its rich flavour and natural umami, and "Awajishima Coffee," with its well-balanced sweetness, are must-try drinks.
A Long-Awaited Restaurant Renovated at a Tourist Ranch Full of Experiences
Awajishima Ranch
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