
A Hands-On Introduction to Fish Preparation and Tasting
Fresh fish is typically prone to spoilage from the internal organs, but having it "professionally" prepared on-site helps preserve its freshness and ensures clean, beautiful cuts for takeaway. This also offers a valuable chance to learn proper handling techniques - first-time cooks are welcome to ask the staff for serving suggestions.

A Wide Variety of Fresh Seasonal Fish Procured From Local Fishermen
The fresh fish offered at the direct sales store is directly procured from local fishermen in Akita Prefecture, so there is a wide variety of seafood caught in the more subtle seasonal changes of early spring, mid-spring, and late spring rather than just spring, summer, autumn, and winter. Each visit brings the excitement of discovering a new selection of seasonal seafood, carefully curated by the store manager.
Hamanasu Local Products Center
- Address
- 79-2 Shimoyachi, Kanaura, Nikaho City, Akita
- Access
- [Car] 3 minutes from the Konoura IC on the Nihonkai Tohoku Expressway [Train] 4 minutes by car from Konoura Station on the JR Uetsu Main Line
- Official Website
- https://akita-gyokyo.or.jp/resource/chokubai
- TEL
- +81-184-38-2366Please inform the staff that you found us through "Tabiiro"
- Business hours
- 8:30 A.M. to 4:00 P.M.
- Regular Holiday
- Closed on irregular days *Depending on catch
- Fee
- For details, please see the website
- Parking
- 30 spaces
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