＜Tosanosato AGRI COLLETTO＞A Welcoming Stop Filled with Kochi’s Beloved Flavors｜KochiFor recommended sightseeing and leisure spots inTabiiro

A Welcoming Stop Filled with Kochi’s Beloved Flavors

"Tosanosato AGRI COLLETTO" is one of the area’s leading select shops, featuring processed foods from all 34 municipalities across Kochi. Shelves are lined with distinctive local souvenirs and specialty items available only here. A curated collection of sake from 19 breweries across the prefecture is also showcased. The on-site restaurant and takeout counter present beloved dishes from renowned Kochi eateries along with local soul-food favorites.

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Try a Selection of Tosa Ponzu Sauces

Kochi is known as a "ponzu kingdom," offering an impressive variety made with local ingredients such as yuzu, bushukan citrus, naoshichi (specialty citrus fruit from Kochi), and chicken stock. The on-site select shop features around sixty regional ponzu sauces, making it ideal for sampling both classic favorites and unique local styles.

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A Thrilling Event for Local Engagement and Interaction

The facility has indoor and outdoor event spaces where seasonal fruits are sold during events such as the "Yasu Emerald Melon Festival" and the "Tosa Buntan Carnival". In the fall, the "Tosa Bountiful Harvest Festival" is held for about two months, bringing together a wide variety of Kochi's delicious foods. The facility serves as a lively hub for local exchange and attracts many visitors.

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Enjoy Kochi’s Signature Dishes to the Fullest

The restaurant floor features a range of dining options, including "Nabeyaki Ramen no Garo," known for its soup refined over more than 40 years, "Aki Shirasu Shokudo," offering a wide variety of whitebait rice bowls, and "Ichiba Restaurant Nishimura Shoten," popular for hearty set meals made with local ingredients.

01. "Kubota Ice" made with carefully selected ingredients
02. "Sunday Market Imo Ten," a Kochi soul food known for long lines at the Sunday market
03. "SHIMANTO ZIGURI," featuring freshly made rich Mont Blanc and house-fermented black tea