Yugawa Village Roadside Station, Serving Aizu for a Decade
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Fukushima
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A Beloved Spot for Dishes Made with Local Produce
The farm restaurant "Kuubeeru" offers dishes made with fresh, local, seasonal vegetables and fruits. "Special Lunch" menu, which changes with the seasons, is popular and incorporates fermented foods, which have been attracting attention in recent years. Don't miss the opportunity to try this healthy dish featuring the flavors of Aizu-made miso and soy sauce.
Taste the Flavors of Aizu at the "Local Produce Market"
This market sells fresh local produce and processed foods made with locally grown ingredients. Depending on the season, traditional Aizu vegetables such as Kogiku pumpkin and Tachikawa burdock are available, as well as the local specialty "Basashi (horse sashimi)". In addition, "Shinmai Sai (new rice festival)" is held every year, an event unique to a rice-producing region.
A Beloved Rest Spot in the Heart of Aizu Where People Meet, Relax and Connect
Roadside Station Aizu Yukawa/Aizu Sakashita
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