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Introducing seasonal outing spots and event information in Nagano! Visit the places that interest you!
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Kiso Local Sake Made From Home-Grown Sake Rice
"Nakazen Sake Brewery" aims to produce sake that has a well-balanced aroma and taste, and is soothing to the soul while drinking, without being bound by trends. Among them, the main brand, "Nakanori-san," is a masterpiece that has been loved by many people for a long time and has been drunk along with Kiso-bushi for a long time. It is characterized by its juicy and sharp taste.
Cultivating the Best Rice Comes From a Conversation With Nature
Nakazen Sake Brewery says that the important thing when it comes to rice cultivation is to have fun while growing rice, and they strive to have fun growing rice while sweating and consulting with nature. Sankei Nishiki, a sake rice that is grown in-house from seedlings, is used for Junmai Ginjo and other sake, while Miyama Nishiki, grown by contract farmers, is used for Junmai Daiginjo and Junmai Ginjo.
Loved mainly in the Kiso area Brewing the rare local sake "Nakanori-san"
Nakazen Sake Brewery
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Introducing seasonal outing spots and event information in Nagano! Visit the places that interest you!